Print. I liked the base recipe but thought it sounded a bit bland, so I added some whole wheat flour, some molasses and slightly increased the amount of salt I used to prepare the rolls. 2 3/4 - 3 1/4 C all-purpose flour Between switching to working […] If making 16 rolls, use two 9 inch pans.Cover and let rise for 30 minutes or until double in size.Sprinkle the rolls with oats and then bake at 375 for 10-12 minutes.Spread melted butter on top and then allow to cool on a wire rack. My favorite part of the process is kneading the dough. Upload an image or tag me @thecookierookie on Instagram! Roll each piece into a sphere, and place into the prepared pan. If making 16 rolls, use two 9 inch pans. The preschool season has started again, meaning I go back to pretending to be a clueless toddler with an average intellect.. As an undercover genius, I sometimes uncover a lot of strange things: shocking truths, wry observations on preteen life, people who pick their noses on trains and don’t realise anyone’s watching… Join our community of over 1.5+ million on social media! A couple more bread recipes that you may enjoy: Categories: Side Dishes Ingredients: Breads, Your email address will not be published. Beautiful looking bread. Soft, sweet gluten-free rolls made with rolled oats and molasses. I decided to mix up my traditional dinner roll recipe by adding old fashioned oats. Printable Molasses Oatmeal Bread. Cool to lukewarm. Yes, we’re making the dough and doing the whole thing from scratch, but if I can do it, so can you! Enjoy your SITS Day. Ingredients: 1 cup old-fashioned or quick oats; 2 cups water; 1/3 cup molasses… It is a good thing I don’t know how to make bread otherwise I would gain a lot of weight (and probably use this recipe frequently!). There was an error submitting your subscription. active dry yeast 1/2 c. warm water 6 to 7 1/2 c. all-purpose flour 1 c. packed brown sugar 2 eggs 1 1/2 tsp. Bring the edges up to make a ball then turn & tuck the edges so the rounded side is up. Cover and let rise for 1-2 hours or until double in size.Punch the dough down and then roll into a log shape on a greased, floured surface, Cut half of it into 8 pieces (or all of it if you want two pans of rolls) and then cut the remaining into four pieces and shape into hot dog buns (we were having hot dogs so I made hot dog buns with half of my dough)Roll the pieces into a ball shape and place into a 9 inch cake pan (as in the first picture posted in this post) If making hot dog buns, place the hot dog bun dough into a separate baking pan. Sprinkle the rolls with old-fashioned oats and a little coarse sea salt. This recipe for Oatmeal Dinner Rolls bring back wonderful memories for me from my years of traveling with a women’s ministry called Hearts at Home. I got pretty close, but a few readers let me know their bread didn’t rise very well, so I’ve had another go it. Preheat the oven to 375ºF. I wasn’t a bread maker before I joined Food52. Transfer rolls to a cooling rack and brush with the remaining melted butter. I’m trying these soon! Soft and buttery, there’s no doubt you’ll love them at first bite. Refrigerate the dough 4 hours or overnight. Gradually add the remaining all-purpose flour until the dough is elastic like and no longer sticking to the sides. Prep Time: 20 minutes. The dough won’t rise a lot. Gradually add the remaining all-purpose flour until the dough is elastic like and no longer sticking to the sides. These Molasses Dinner Rolls are perfect for all of your holiday dinners! I’ve been on a major bread making kick lately…but this one doesnt involve the breadmaker so everyone can be included! I had seen a recipe for oatmeal dinner rolls in Taste of Home magazine, and since I don't have a lot of bread recipes that use oatmeal, I thought I'd give the rolls a try. Amanda and Merrill’s notes on Heavenly Oatmeal-Molasses Rolls on Food52.com: Monkeymom’s supple, rich rolls have just a hint of sweetness to them — they’re chewy and tender and full of deep flavor from the molasses, but versatile enough to complement (rather than overwhelm) a variety of main dishes. Increase speed to medium-low and mix for about 8 minutes, scraping down the dough hook half-way through mixing. Melt 6 tablespoons of butter in a small saucepan or, covered, in the microwave. Not sure why. For some people that may be their least favorite thing to do, but I love it. If bubbles don’t form, replace the old yeast with new. I’m really intimidated by bread. Set aside and allow to cool to 115 degrees (this ensures that the mixture does not kill the yeast when added to the flour/yeast mixture)Add the milk mixture and eggs to the flour mixture and beat on speed 4 with the flat attachment until combined.Add the whole wheat flour and oats and beat until combined.Replace the flat attachment with the dough hook and set to speed two. Allow the dough to rest 30 minutes. OATMEAL DINNER ROLLS : 2 c. rolled oats 1 1/2 c. boiling water 1/4 c. butter 2 pkg. Meal Planning. Set the pan in a warm, draft-free spot, and let the rolls rise for 45-60 minutes or until doubled in size. They’re slightly sweet, hearty, beautiful, and delicious! If bubbles don’t form, replace the old yeast with new. Allow rolls to cool 5-10 minutes (or just until you can’t take it any longer. Brush with half of the melted butter (save the other half for the cooked rolls). Apr 1, 2012 - This Pin was discovered by Eileen Weinman. In a small saucepan, heat milk to scalding temperature, 180°F, and pour the hot milk over the butter. Happy Thanksgiving! :). The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. I realize that I have talked about bread excessively lately and I can’t help it. Wish I had one to go with my coffee right now. Mix in 2½ cups flour, stir until incorporated and let dough rest 10 minutes. To die for! These really look good! with Cardamom essential oil. Anyways, this week has kicked my ass. Cover and let rise in warm place until doubled, about 1 hour. Best Ever Oatmeal Molasses Bread by Classic-Recipes Updated February 25, 2019 Diana Rattray, Classic-Recipes Molasses adds a wonderful sweet flavor to this yeast bread. Okay.. these oatmeal molasses rolls. Get My Copy. I made them expecting a sort of dessert roll (you know. 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