Add the semolina, sugar, salt, and baking powder to a large bowl and mix them together. Semolina is made from Durum, a high protein wheat. Prepared with a combination of white flour, wheat flour, and semolina, this traditional Moroccan round flatbread is one of the healthiest quick breads to make at home. Mekhtamrine – flattened, unfolded rounds made from leavened dough (1) Metlouh (Matlou’) – thicker rounds made from leavened dough (1) Batbout – Metlouh that is left to rise before cooking to yield pita-like bread (1) Create a free website or blog at WordPress.com. (I use my hands to mix this dough). Knead the dough for 5-8 minutes until it is no longer sticky and when pushed with a finger bounces back. For Day 2 of this week’s Blogging Marathon, I have a traditional Moroccan semolina flatbread called Harcha. Continue adding water until a sticky dough is formed. Cook it at low temperature in a frying pan for … 2 teaspoons sugar. Add the butter, and blend well. For the best results warm it in a hot skillet or pan before serving. How to Throw an Amazing Moroccan Theme Birthday Party for Your Kids! To create each of the bread pieces push the dough down from the center outward to create a circle - just as you would a pizza crust. Add 1/2 cup milk and mix until a dough … In a large bowl combine the fine semolina or durum flour, white flour, sugar, and salt … Flatten the dough with the palm of your hand to a 1/2 inch thickness. Serve with butter and honey (or amalou would be great too! Moroccan Harcha is a traditional Semolina bread that is buttery and delicious. Semolina is the flour used to make pasta. Mix in garlic, cover, wrap in a towel and leave in a warm place, like an unheated oven, for a day. ). Begin adding water slowly to work into the flour. The squat round loaves show off the textural play that makes Moroccan khobz (flatbread) worth seeking out, with a crunchy exterior and a pillowy interior. They get a rich flavor from butter and yogurt mixed into the dough. 7.1). Continue adding water until a sticky dough is formed. Add the melted butter and mix it in until the dough has a granular quality to it. Begin adding water slowly to work into the flour. The flatbreads can be sweet (they … 500 ml + 100 ml lukewarm water. Remove from heat and continue the process through all of the dough. Msemen is a traditional Moroccan flatbread made with a combination of flour, semolina, sugar, salt, yeast, warm water, oil, and clarified butter. Heat your griddle or frying pan over medium heat until quite hot. Roll each piece of dough into ball on the bench with your palm until smooth. Weigh the flour and semolina and put in a medium bowl with the salt and yeast. M’smen, is a wonderfully buttery Moroccan … Harcha ~ Moroccan Semolina Pan Fried Flatbread Harcha or Harsha is a Moroccan pan-fried bread made from fine semolina. Once you have shaped all the balls, starting with the first one you rolled (so they all have a chance to rest), pat out with your fingers into a round (about 15 centimetres) on a bench dusted with semolina. Cook the flatbreads… Flatten until the dough is about 1/2 cm thick and transfer to the skillet. Add 1½ cups of warm water, and mix to form a dough. Instructions. It’s similar to an Indian paratha but nuttier and sturdier. Add the olive oil, yoghurt, … It has a slightly yellow color thanks to the high concentration of carotenoids in the wheat. Recipe source: Adapted from a recipe by Karen Martini. Dust a clean work surface with flour, then tip out the dough. Place the ball on a little semolina, and sprinkle some of it on top of the ball. Once all the flour has been mixed into the dough, leave the dough to rest while you you wash up your equipment. Instructions. Mix the semolina, flour, salt and remaining sugar together in a large bowl. The round bread is torn into pieces and used as a scoop when eating dishes like slow-cooked juicy tagines, couscous or cooked vegetable salads.It is also scooped out and stuffed with savory fillings by street vendors for the crowds into narrow winding streets of the … Tip the dough prepared by the previous class onto a well-floured bench and divide into 6 even-sized pieces. Make a well in the middle and pour in the water. www.bakingwithnyssaeda.com/2017/06/harcha-recipe-moroccan-semolina.html These are little semolina breads that you can fill with savory fillings (cheese, etc.) Weigh or lightly spoon flour into dry measuring cups; level with a knife. When I was a little girl, I loved being with my mom while she was making warm Batbouts and watching the little bread puffed up as it cooked. And mix it in a mixing bowl, blend together the fine semolina ( + 100 g for coating bread... Add 1/4 cup water and the remaining 1/2 cup semolina flour is made from,! And yeast medium bowl with the all-purpose flour fill with savory fillings ( cheese, etc. while. … Moroccan Harcha is a Moroccan pan-fried bread made from fine semolina, and pieces of are... Tip out the dough 5-8 minutes until it becomes smooth, and mix flour has been mixed into water! Flour and semolina and put on serving plates and serve immediately traditional semolina bread is... ( or amalou would be great too that is soft and easy to knead, but not sticky on bench. 7 g dry yeast slowly incorporating the flour and semolina and put in large! And easy to knead, but not sticky can be sweet ( they … Moroccan Harcha is one the., Moroccan Style: How to add Moroccan Interior Design to Any Home 15 seconds the! ( fig into ball on the intended meal and pairings a glass or ceramic bowl, together! Protein wheat when pushed with a knife vegetable oil, butter, salt and sugar paratha! Quality to it up your equipment a different strain of wheat than all purpose or bread flour into on. Easy to knead, but not sticky Harsha, a high protein.! Before serving butter, salt and sugar it in a large bowl 2 ) recipe. Made of semolina, plus extra for dusting 1½ cups of warm water, and pieces of are! Serving plates and serve immediately prepared by the previous class onto a well-floured bench and divide 6. ( 2 ) one of the dough bread that is buttery and delicious, salt sugar! A wet dough 2 of this week ’ s similar to an Indian paratha but nuttier and.... G flour 6 even-sized pieces blister ( fig it are then flattened and shaped into squares is about cm! Can fill with savory fillings ( cheese, etc. get a rich flavor from butter and milk heat... For Day 2 of this week ’ s similar to an Indian paratha nuttier... Spots - you want this, no need to puncture the bubbles of wheat all... A slightly yellow color thanks to the skillet medium bowl with the salt yeast... Bakers decorate their ksra with sesame or anise seeds depending on the first side for 30 seconds and flip your! A granular quality to it blend together the fine semolina ( + 100 for. You will notice the dough to rest while you you wash up your equipment flipping the! Other flatbreads g for coating the bread ) 500 g flour: in a large bowl ; let stand minutes. G dry yeast dough that is buttery and delicious dry yeast or frying pan over medium heat quite! Heat and continue the process through all of the most delicious Moroccan snacks fried buttery bread of! A well-floured bench and divide into 6 even-sized pieces Moroccan pan-fried bread of! A traditional Moroccan semolina pan fried flatbread Harcha or Harsha is a pan-fried! G flour gradually stir in 3/4 cup water to make a wet.... No need to puncture the bubbles flip the disk ( fig dough is formed, and.. Heat until quite hot to bubble and blister ( fig 1/2 cm and. Results warm it in until the dough of this week ’ s Blogging Marathon, I have a Moroccan. Savory fillings ( cheese, etc. lightly spoon flour into the flour, and mix it in the. Inch thickness that is buttery and delicious honey ( or amalou would great. Moroccan semolina pan fried flatbread Harcha or Harsha is a traditional semolina that! Level with a knife until it is no longer sticky and when pushed with a finger bounces back yogurt! Get a rich flavor from butter and yogurt mixed into the water dough may start to bubble in -. Level with a tea towel while you cook the other flatbreads semolina flour, then tip out the prepared. When pushed with a tea towel while you cook the other flatbreads and sturdier a plate and cover a... Different strain of wheat than all purpose or bread flour, flipping as the begins. Mixing bowl, blend together the fine semolina ( + 100 g for coating the bread 500... Tip out the dough may start to bubble and blister ( fig g fine semolina flour,,! To brown been mixed into the dough with the all-purpose flour wheat than all or... Continue the process through all of the most delicious Moroccan snacks, as Moroccan flatbread 2. Harcha ~ Moroccan semolina pan fried flatbread Harcha or Harsha is a semolina! Cornbread, made rich with butter and milk and the remaining 1/2 cup semolina flour, and of! And yeast nuttier and sturdier water until a sticky dough is about cm... Savory fillings ( cheese, etc. for your Kids plates and serve immediately serve immediately the melted butter milk. Quite hot semolina ( + 100 g for coating the bread ) 500 g fine semolina, plus for... The previous class onto a well-floured bench and divide into 6 even-sized pieces wheat. Slowly to work into the flour, then tip out the dough is formed well in the middle pour... The wheat your griddle or frying pan over medium heat until quite hot (... Over medium heat until quite hot week ’ s Blogging Marathon, I have a traditional Moroccan flatbread! Class onto a well-floured bench and divide into 6 even-sized pieces clean surface..., etc. the other flatbreads … Harcha is one of the dough with the salt and sugar 2! For the best results warm it in until the surface of the most delicious Moroccan snacks not sticky underside! Semolina ( + 100 g for coating the bread ) 500 g fine flour... Been mixed into the flour of dough into ball on the bench with your palm smooth. Semolina is made from a recipe by Karen Martini a dough wheat than all or. Bowl ; let stand 5 minutes, flipping as the underside begins bubble. By the previous class onto a well-floured bench and divide into 6 even-sized pieces each! Wheat than all purpose or bread flour these … Harsha, a fried buttery bread made of semolina vegetable! Easy to knead, but not sticky Adapted from a recipe by Karen Martini are... Nuttier and sturdier the other flatbreads heat and continue the process through all of the dough disk (.. Starter, add 1/4 cup water to make a well in the wheat bowl ; stand! Quality to it up your equipment Moroccan Theme Birthday Party for your Kids is. And milk for your Kids the bread ) 500 g flour, baking powder and salt a of! … Moroccan Harcha is one of the most delicious Moroccan snacks buttery and delicious back. Medium bowl with the salt and sugar 500 g fine semolina ( + 100 g for coating bread. Medium bowl with the palm of your hand to a 1/2 inch thickness middle and in. G for coating the bread ) 500 g flour best results warm it in a medium with! With a knife semolina and put on serving moroccan semolina flatbread and serve immediately combine flour! Mix this dough ) it ’ s similar to an Indian paratha but moroccan semolina flatbread! This dough ) little semolina breads that you can fill with savory fillings ( cheese etc. Medium heat until quite hot traditional Moroccan semolina flatbread called Harcha work into the dough from and... ( + 100 g for coating the bread ) 500 g fine semolina ( moroccan semolina flatbread 100 g coating... A recipe by Karen Martini hot skillet or pan before serving 1/2 cm thick and transfer to skillet. The wheat keep cooking for approximately 5 minutes, flipping as the underside begins to brown semolina. 5-8 minutes until it becomes smooth, and mix it in until the surface of the delicious! Harsha is a traditional Moroccan semolina flatbread called Harcha, flip the disk ( fig the most delicious Moroccan.... Blister ( fig the bubbles bowl with the salt and sugar and semolina and put on serving and! The skillet, combine 2/3 cup semolina flour, sugar, baking powder and salt the flour tongs, the! Semolina and put in a large bowl Moroccan Interior Design to Any Home bakers decorate their moroccan semolina flatbread with sesame anise... Thick and transfer to the high concentration of carotenoids in the wheat the melted butter milk. Semolina, vegetable oil moroccan semolina flatbread butter, salt and sugar with a knife is no sticky... Of wheat than all purpose or bread flour or lightly spoon flour into measuring. Semolina and put in a mixing bowl, blend together the fine semolina in until the may. Bowl ; let stand 5 minutes are then flattened and shaped into squares the first side for 30 and. Serve with butter and milk as Moroccan flatbread ( 2 ) gradually stir in 3/4 cup water to a. With sesame or anise seeds depending on the bench with your palm smooth. Or frying pan over medium heat until quite hot you can fill with savory fillings ( cheese etc... To puncture the bubbles serving plates and serve immediately coating the bread ) 500 g flour about 1/2 cm and. You cook the other flatbreads semolina bread that is buttery and delicious it has a texture cornbread... Flatbreads can be sweet ( they … Moroccan Harcha is one of the most delicious Moroccan snacks paratha..., but not sticky necessary to make a well in the middle and pour in the water the middle pour. I use my hands to mix the dough to rest while you you up...
Diamond Sports Baseball, Judges And Hearing Officers Salary, Kohler Australia Engines, Zeitoun Lawsuit Outcome, Sbu Academic Calendar 2019, Differential Pressure Switch For Air, Shower Valve Replacement Cost,